Blackberry Avocado & Arugula Salad
A vibrant salad that blends the flavors of fresh blackberries, creamy avocado, and peppery arugula topped with feta and walnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1 cup blackberries
- 1 medium avocado
- 1/4 cup thinly sliced red onion
- 1/3 cup crumbled feta cheese
- 1 small shallot
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 tablespoons chopped walnuts
- Salt to taste
- Pepper to taste
Instructions
- Rinse and dry the arugula. Place it in a large serving bowl.
- Add the blackberries gently into the bowl with the arugula.
- Peel and slice the avocado into cubes, then add to the salad bowl.
- Slice the shallot and red onion, and mix them into the salad.
- Crumble the feta cheese over the top of the salad.
- Whisk together the olive oil, lemon juice, honey, salt, and pepper in a small bowl.
- Dress the salad with the dressing evenly, and sprinkle walnuts on top.
- Toss the salad together gently to combine, then serve immediately.
Notes
Store leftovers in separate containers to maintain freshness. Enjoy fresh, dressed right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/blackberry-avocado-arugula-salad/