Biscoff Mousse
A light and creamy dessert that combines the nostalgic flavor of Biscoff cookies with a luxurious texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies (about 8-10 cookies)
- Heavy cream (1 cup)
Instructions
- Crush the Biscoff cookies into fine crumbs using a rolling pin in a zip-top bag.
- Whip the heavy cream until soft peaks form, being careful not to over-whip.
- Fold the crushed Biscoff cookies into the whipped cream until well combined.
- Spoon the mixture into serving glasses, cover, and refrigerate for at least one hour to set.
Notes
For added flavor, consider mixing in a splash of vanilla extract or a hint of coffee liqueur. This mousse can be made in advance and stored in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/biscoff-mousse/