Biscoff Cheesecake
A creamy cheesecake infused with the delightful flavors of Biscoff cookie butter, Greek yogurt, and cream cheese, perfect for impressing guests or treating yourself.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookie butter
- Greek yogurt
- Cream cheese
- Sweetener (optional)
- Mini cheesecake crusts (or graham cracker crumbs)
- Vanilla extract
- Protein powder (optional)
Instructions
- Combine Greek yogurt and cream cheese in a mixing bowl until smooth.
- Add Biscoff cookie butter and mix until well combined.
- If using, stir in sweetener, vanilla extract, and protein powder.
- Layer the mixture into mini cheesecake crusts for even distribution.
- Chill in the refrigerator for at least 120 minutes or until set.
- Serve cold and enjoy!
Notes
Ensure cream cheese is at room temperature for best consistency. Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/biscoff-cheesecake-recipe/