Biscoff Banana Pudding
A delightful twist on classic banana pudding that combines the creamy goodness of bananas with the warm, spiced notes of Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 140 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of banana pudding mix
- 3 cups of milk
- 8 ounces of whipped topping
- 4 ripe bananas, sliced
- 1 package of Biscoff cookies
- Optional: additional Biscoff spread for drizzling
Instructions
- Whisk the banana pudding mix and milk together in a large bowl until smooth.
- Fold in the whipped topping until well combined.
- Layer the pudding mixture in a serving dish with sliced bananas and crushed Biscoff cookies.
- Repeat layering until all ingredients are used, finishing with pudding on top.
- Sprinkle crumbled Biscoff cookies on top for decoration.
- Drizzle with Biscoff spread if desired.
- Refrigerate for at least 2 hours before serving.
Notes
For the best flavor, use ripe bananas and consider substituting homemade whipped cream for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://thestationrecipes.com/biscoff-banana-pudding/