Best Mississippi Mud Pie
A decadent Mississippi Mud Pie combining rich chocolate, marshmallows, pecans, and chocolate chips, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup chopped pecans
- 1 cup chocolate chips
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the granulated sugar, softened butter, and cocoa powder until creamy.
- Incorporate the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Fold in the mini marshmallows, chopped pecans, and chocolate chips.
- Pour the mixture into your prepared pie crust, smoothing out the top.
- Bake the pie for 30-35 minutes or until the center is set.
- Cool completely before serving, topping each slice with whipped cream.
Notes
For deeper chocolate flavor, use dark cocoa powder. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 170mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://thestationrecipes.com/best-mississippi-mud-pie/