Garlic Butter Zucchini Skewers
Delicious garlic butter zucchini skewers that are quick to make and perfect for summer barbecues, offering a burst of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 medium zucchinis, sliced into spears
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine melted butter, minced garlic, salt, black pepper, and Italian seasoning in a bowl.
- Coat the zucchini spears in the garlic butter mixture.
- Thread the coated zucchini onto skewers.
- Grill the skewers for about 5-7 minutes, turning occasionally until the zucchini is tender and slightly charred.
- Serve immediately and enjoy!
Notes
Make sure your grill is preheated and don’t overcook the zucchini. You can add other vegetables like bell peppers or use olive oil instead of butter.
Nutrition
- Serving Size: 1 skewer
- Calories: 145
- Sugar: 3g
- Sodium: 410mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg