The Best Blueberry Muffins Ever
Delightfully sweet blueberry muffins with a light, fluffy texture and a golden brown top, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- Combine the flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl.
- Whisk together the melted butter, eggs, milk, and vanilla extract in another bowl.
- Merge the wet ingredients with the dry ingredients and stir until just combined.
- Fold in the fresh blueberries gently.
- Prepare the muffin cups by filling them about 2/3 full with the batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool for a few minutes before serving warm.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/best-blueberry-muffins-ever/