Easy Beef Tacos
A quick and flavorful beef tacos recipe perfect for family meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-5 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 10 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Sauté the ground beef in a skillet over medium heat until browned and drain excess fat.
- Mix in the taco seasoning and water according to the packet instructions, then simmer for about 5 minutes.
- Prepare the taco shells according to the package instructions.
- Assemble each taco shell with the seasoned beef generously.
- Garnish with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
- Serve immediately and enjoy your homemade tacos!
Notes
For extra flavor, brown the beef with diced onions and garlic. You can also use ground turkey or chicken as lighter alternatives.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/beef-tacos-recipe-easy/