Print

Easy Beef Stew

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting beef stew that warms the heart, filled with tender meat and hearty vegetables.

Ingredients

Scale
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 1 onion, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Sear the beef in a large pot with olive oil over medium heat until browned. Set aside.
  2. Sauté the onions and garlic in the same pot until softened, about 3-5 minutes.
  3. Mix in the tomato paste and stir for 1 minute.
  4. Combine the seared beef, beef broth, thyme, salt, and pepper in the pot. Bring to a boil.
  5. Simmer for 1 hour, allowing the beef to become tender.
  6. Add the carrots and potatoes, cover, and cook for an additional 40 minutes.
  7. Adjust seasoning as desired and serve warm.

Notes

Perfect with crusty bread or a green salad. Tastes even better the next day!

Nutrition

Find it online: https://thestationrecipes.com/beef-stew-recipe-easy/

Scroll to Top