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Beef Pasta in Tomato Sauce

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A rich and satisfying beef pasta dish that brings warmth and comfort to the table.

Ingredients

Scale
  • 500g ground beef
  • 400g pasta (such as fettuccine or spaghetti)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (400g) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil
  • Parmesan cheese for serving
  • Fresh basil for garnish (optional)

Instructions

  1. Sauté the aromatics: In a large pot, heat a drizzle of olive oil over medium heat. Add in the chopped onion and minced garlic, sautéing until they’re soft and translucent.
  2. Brown the beef: Next, add the ground beef to the pot. Cook until nicely browned and breaking it apart as it cooks. Drain any excess fat.
  3. Build the sauce: Stir in the diced tomatoes, tomato paste, Italian seasoning, along with salt and pepper. Allow to simmer for about 20 minutes.
  4. Cook the pasta: While the sauce simmers, bring a pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  5. Combine and serve: Combine cooked pasta with the beef ragu sauce, tossing together until nicely coated. Serve hot with Parmesan cheese and fresh basil.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://thestationrecipes.com/beef-pasta-in-tomato-sauce/

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