Beef and Broccoli Lo Mein
A warm and vibrant bowl of Beef and Broccoli Lo Mein featuring tender beef sirloin and fresh broccoli tossed in savory sauces and lo mein noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 oz lo mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger to the skillet and stir-fry for about 30 seconds.
- Next, add the sliced beef to the skillet, cooking until browned, about 3-4 minutes.
- Once the beef is browned, add the broccoli florets and stir-fry for about 2-3 minutes.
- In a small bowl, mix the soy sauce and oyster sauce together and pour over the beef and broccoli, stirring to coat evenly.
- Gently combine the cooked lo mein noodles with the beef and broccoli mixture, tossing everything together.
- Finally, garnish your dish with chopped green onions and serve warm.
Notes
This dish pairs well with spring rolls or dumplings. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/beef-lo-mein-with-broccoli-recipe/