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Pioneer Woman Beef Barley Soup

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A hearty and comforting beef barley soup filled with tender beef, barley, and fresh vegetables, perfect for chilly evenings.

Ingredients

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  • 1 lb beef, cubed
  • 1 cup barley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 6 cups beef broth
  • 2 cups water
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat the olive oil in a large pot over medium heat. Add the cubed beef and sear it until browned on all sides.
  2. Remove the beef from the pot and set aside. Add the chopped onion, diced carrots, and celery to the pot, cooking until soft.
  3. Stir in the minced garlic and cook for another minute.
  4. Return the beef to the pot. Add the barley, dried thyme, beef broth, and water, mixing to combine.
  5. Bring the mixture to a boil, then reduce heat and let it simmer for about 1 hour until tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

This soup pairs well with crusty bread or a light salad. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator or frozen for up to 3 months.

Nutrition

Find it online: https://thestationrecipes.com/beef-barley-soup-recipe-pioneer-woman/

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