BBQ Chicken Mac and Cheese
A comforting blend of creamy cheese and smoky BBQ chicken nestled in elbow macaroni, topped with a crunchy breadcrumb layer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup breadcrumbs (optional for topping)
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Pour in the milk and add the BBQ sauce, garlic powder, onion powder, and black pepper. Stir until combined and heated through.
- Fold in the cooked elbow macaroni and the shredded chicken, mixing well to ensure every pasta piece is coated.
- Add the shredded cheddar cheese to the mixture, stirring until melted and creamy.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs evenly over the top if desired.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes until heated through and golden.
- Let it rest for a minute or two before serving hot.
Notes
Customize with your favorite veggies or spices. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/bbq-chicken-mac-and-cheese/