BBQ Chicken Flatbread
A quick and delicious BBQ Chicken Flatbread topped with melted mozzarella, savory shredded chicken, and crispy red onions—perfect for busy weeknights or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 each flatbreads
- 1/2 cup barbecue sauce
- 1 cup chicken breast cooked and shredded
- 1 cup mozzarella cheese shredded
- 1/2 cup red onion thinly sliced
- 1/4 cup cilantro chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 220°C (425°F).
- Brush each flatbread lightly with olive oil.
- Spread barbecue sauce evenly over the flatbreads.
- Distribute shredded chicken breast over the sauce.
- Sprinkle mozzarella cheese and red onion slices on top.
- Season with salt and black pepper.
- Bake in the oven until the cheese is melted and edges are golden brown, about 10 minutes.
- Remove from oven and garnish with chopped cilantro.
- Slice into pieces and serve immediately.
Notes
These flatbreads can be customized with different proteins or seasonal vegetables to suit your taste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 380
- Sugar: 8g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/bbq-chicken-flatbread/