Chicken in Basil Cream Sauce
A comforting dish featuring tender chicken breasts in a luxuriously creamy basil and Parmesan sauce, perfect for serving over pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a skillet over medium heat until it shimmers.
- Season the chicken breasts with salt and pepper, then place them in the skillet and cook until golden brown, about 6-7 minutes per side.
- Set the chicken aside on a plate to rest.
- Sauté the minced garlic in the same skillet for about a minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Incorporate the chopped basil and grated Parmesan cheese, stirring to combine.
- Return the chicken to the skillet, coating it in the sauce, and heat through for about 2-3 minutes.
- Serve the dish warm with pasta or rice.
Notes
Serve with steamed vegetables or a garden salad. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 0g
- Sodium: 500mg
- Fat: 46g
- Saturated Fat: 28g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 100mg
Find it online: https://thestationrecipes.com/basil-cream-chicken-recipe/