Name: Bang Bang Shrimp
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian Fusion
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 1 tablespoon cornstarch; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying; ½ cup mayonnaise; 3 tablespoons sweet chili sauce; 1 tablespoon sriracha (optional); Green onions for garnish

Bang Bang Shrimp

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Crispy fried shrimp tossed in a creamy spicy sauce, perfect for appetizers or quick meals.

Author: info-thestationrecipezgmail-com
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: Asian Fusion
Diet: Seafood

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon cornstarch
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
½ cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon sriracha (optional)
Green onions for garnish

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Instructions

Marinate the shrimp in buttermilk for at least 30 minutes.
Combine the flour, cornstarch, paprika, salt, and pepper in a bowl.
Place panko breadcrumbs in another bowl.
Dredge each shrimp in the flour mixture, then coat in panko.
Heat oil in a skillet and fry shrimp until golden brown, about 2-3 minutes per side.
Whisk together mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
Toss the fried shrimp in the sauce until well-coated and serve.

Notes

For extra crispiness, double-coat the shrimp. Ensure oil is hot before frying.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 20g
Cholesterol: 150mg

Find it online: https://thestationrecipes.com/bang-bang-shrimp-recipe/