Bang Bang Salmon Bites Bowls
A colorful and flavorful bowl of crispy salmon bites paired with fresh veggies and a tangy Bang Bang sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 2 cups cooked brown rice
- 1 cup shredded cabbage
- 1 cup sliced cucumber
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds
- Vegetable oil, for frying
Instructions
- Prepare the Breading Station by combining flour, salt, and pepper in a dish. Beat the eggs in another dish. Set up panko breadcrumbs in a third dish.
- Dredge each salmon cube in the flour mixture, dip in the beaten eggs, and then coat in panko breadcrumbs.
- Fry the salmon bites in hot oil until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
- Whisk the Bang Bang sauce in a bowl by combining mayonnaise, Sriracha, and honey.
- Assemble the bowls by dividing brown rice, adding vegetables, and topping with crispy salmon.
- Drizzle Bang Bang sauce over each bowl and garnish with green onions and sesame seeds.
- Serve immediately while hot and crispy.
Notes
For a spicier sauce, adjust the Sriracha to taste. Store leftovers separately in airtight containers and reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://thestationrecipes.com/bang-bang-salmon-bites-bowls/