Bang Bang Chicken Salad
A vibrant and flavorful salad with juicy chicken, crispy greens, and a tangy dressing, perfect for quick meals or meal prepping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the shredded chicken, salad greens, cherry tomatoes, cucumber, and red onion.
- Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, chili sauce, lime juice, salt, and pepper until smooth and combined.
- Dress the Salad: Pour the dressing over the salad and toss to coat all the ingredients evenly.
- Serve or Store: Serve immediately or store in the refrigerator for meal prep.
Notes
Use leftover rotisserie chicken to save time. Adjust chili sauce to your spice preference. Substitute Greek yogurt for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/bang-bang-chicken-salad/