Bang Bang Chicken Bowl
A comforting bowl of tender shredded chicken, fresh veggies, and a creamy, spicy sauce served over warm rice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Bowl Assembly
- Cuisine: Asian
- Diet: Gluten-Free, Dairy-Free Option
Ingredients
Scale
- 2 cups cooked rice
- 1 pound cooked chicken, shredded
- 1/2 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (optional)
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Prepare the Sauce: In a large bowl, mix the mayonnaise, sweet chili sauce, and sriracha (if using) to make the sauce.
- Build Your Base: In serving bowls, divide the cooked rice as the base.
- Add the Chicken: Top the rice with shredded chicken.
- Layer in Freshness: Add the sliced cucumbers, shredded carrots, and chopped green onions on top.
- Drizzle with Flavor: Drizzle the sauce over the top.
- Season to Perfection: Season with salt and pepper to taste.
- Garnish & Serve: Garnish with sesame seeds for a beautiful touch and serve immediately.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/bang-bang-chicken-bowl-3/