Banana Cream Cheese Cobbler
A delightful dessert with sweet, moist crumb and tender bananas, perfect for evoking memories of home.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, sliced
- 8 oz cream cheese, softened
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish to ensure your cobbler doesn’t stick.
- Cream the cream cheese and sugar until smooth.
- Stir in the melted butter, eggs, and vanilla until well combined.
- Whisk together the flour, baking powder, and salt in another bowl.
- Mix the dry ingredients into the cream cheese mixture until just combined.
- Fold in the sliced bananas gently.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown.
- Cool slightly before serving warm.
Notes
Serve warm with vanilla ice cream or whipped cream. Can be stored in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg