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Classic Banana Bread

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A comforting and classic banana bread recipe that transforms overripe bananas into a delicious treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) to ensure your banana bread bakes evenly.
  2. Mash the ripe bananas in a mixing bowl using a fork until smooth.
  3. Add your melted butter to the mashed bananas, stirring gently until well combined.
  4. Mix in the baking soda and a pinch of salt to give a lovely rise and flavor to your loaf.
  5. Add the sugar, beaten egg, and vanilla extract into your mix, then stir well to combine.
  6. Fold in the all-purpose flour until just incorporated, being careful not to over-mix.
  7. Pour the batter into a greased loaf pan, smoothing the top with a spatula.
  8. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let your banana bread cool in the pan for about 10 minutes before transferring it to a wire rack.

Notes

For added flavor, consider incorporating nuts or chocolate chips into the batter.

Nutrition

Find it online: https://thestationrecipes.com/banana-bread-recipe-2/

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