Banana Bread Brownies
A delightful fusion of banana bread and brownies, these Banana Bread Brownies are rich, moist, and perfect for satisfying your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the banana mash.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and a pinch of salt over the mixture and mix it in.
- Add the flour and stir until just combined.
- Fold in the chocolate chips if desired.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
Serve warm, dusted with powdered sugar or with a scoop of ice cream. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://thestationrecipes.com/banana-bread-brownies-2/