Balsamic Roasted Asparagus
A simple yet elegant dish featuring roasted asparagus drizzled with balsamic glaze, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Shaved Parmesan cheese or toasted almonds (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Trim the tough ends off the asparagus and place them on a baking sheet.
- Drizzle the asparagus with olive oil and balsamic glaze, then add minced garlic, salt, and pepper.
- Toss the asparagus to coat them evenly with the mixture.
- Roast in the preheated oven for 15-20 minutes until tender and charred.
- Add optional shaved Parmesan cheese or toasted almonds before serving.
Notes
For a vegan option, skip the cheese and try adding tahini after roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 3g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/balsamic-roasted-asparagus/