Maple Glazed Baked Salmon
A delightful recipe featuring salmon fillets glazed with a sweet and savory maple syrup sauce, perfect for family gatherings or weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lemon wedges (for serving)
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the maple syrup, soy sauce, minced garlic, and Dijon mustard in a small bowl.
- Place the salmon fillets on a parchment-lined baking sheet and season with salt and pepper.
- Brush the maple glaze generously over the salmon fillets.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve the salmon with lemon wedges and garnish with fresh parsley.
Notes
Choose fresh salmon fillets for the best flavor; make sure not to overcook to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/baked-salmon-maple-glaze/