Name: Baked Ricotta Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh herbs (such as basil, parsley, or thyme), chopped; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil (for drizzling)

Baked Ricotta Chicken

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A delicious and simple dish that combines creamy ricotta and tender chicken, perfect for gatherings or meal prep.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Gluten-Free, High Protein

Ingredients

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4 chicken breasts
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh herbs (such as basil, parsley, or thyme), chopped
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil (for drizzling)

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Instructions

Preheat the oven to 375°F (190°C).
Combine the ricotta cheese, Parmesan cheese, fresh herbs, garlic powder, salt, and pepper in a bowl. Mix until well blended.
Season the chicken breasts with salt and pepper in a baking dish.
Spread the ricotta mixture evenly over the chicken breasts.
Drizzle olive oil over the top.
Bake for 25-30 minutes or until the chicken is cooked through and the top is golden.
Let it rest for a few minutes before serving.

Notes

For a crunchy topping, consider adding breadcrumbs mixed with olive oil and Parmesan cheese before baking.

Nutrition

Serving Size: 1 serving
Calories: 385
Sugar: 1g
Sodium: 770mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 43g
Cholesterol: 100mg

Find it online: https://thestationrecipes.com/baked-ricotta-chicken-recipe/