Baked Ham and Cheese Croissants
Deliciously flaky croissants filled with savory ham and melty cheese, perfect for brunch or a snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
- Buttery croissants
- Sliced ham
- Sliced cheese (e.g., Swiss or cheddar)
- Butter (for brushing)
- Optional: mustard or mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the croissants in half lengthwise.
- Layer generous slices of ham and cheese inside each croissant.
- Brush melted butter on the outside of the croissants.
- Arrange the filled croissants on a baking sheet.
- Bake for about 10-12 minutes until golden brown.
- Serve warm, enjoy!
Notes
For extra flavor, try adding herbs or using different cheeses. Serve with a side of mustard or mayonnaise.
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://thestationrecipes.com/baked-ham-and-cheese-croissants/