Baked Ham and Cheese Croissants

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Delightful croissants filled with savory ham and melted cheese, perfect for breakfast or snacks.

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Preheat the oven to 375°F (190°C) so it’s hot and ready to bake those croissants to golden perfection.
Roll out the croissant dough on a lightly floured surface and cut it into triangles.
Place a slice of ham and a slice of cheese on each triangle, right at the wide end.
Starting from the wide end, roll the triangles up toward the point to form a classic croissant shape.
Carefully place the rolled croissants on a baking sheet lined with parchment paper.
Beat the egg in a small bowl and brush it over the croissants for a beautifully golden finish.
Pop those beauties in the oven and bake for 15-20 minutes or until they are a stunning golden brown.
Once baked, let the croissants cool for a few minutes before enjoying them warm!

For extra flaky croissants, ensure the dough is cold when rolling. Experiment with different cheeses or add sautéed vegetables for gourmet twists.

Find it online: https://thestationrecipes.com/baked-ham-and-cheese-croissants-recipe/