Baked Feta Eggs with Spinach & Tomatoes
A delicious breakfast featuring baked eggs surrounded by feta, spinach, and tomatoes, bringing Mediterranean flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Feta cheese
- Cherry tomatoes
- Red bell pepper
- Fresh spinach
- Eggs
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Combine feta cheese, halved cherry tomatoes, diced red bell pepper, and fresh spinach in a baking dish.
- Drizzle with olive oil and season with salt and pepper.
- Create small wells in the mixture for the eggs.
- Crack an egg into each well and bake for 25-30 minutes.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best flavor. Customize by adding other vegetables or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 0mg