Baked Feta Eggs
A delightful brunch dish combining baked feta, cherry tomatoes, and eggs, creating a creamy and flavorful experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- Feta cheese (about 200g)
- 3 large Eggs
- 1 cup Cherry tomatoes
- Fresh basil leaves (a handful)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the feta cheese in a skillet and drizzle with olive oil.
- Add cherry tomatoes around the feta.
- Bake for about 15 minutes until feta is golden and soft.
- Crack the eggs over the feta and tomatoes.
- Bake again for 5-7 minutes until eggs are set to your liking.
- Garnish with fresh basil, salt, and pepper before serving.
Notes
Serve with crusty bread or a fresh salad. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/baked-feta-eggs-2/