Baked Chicken Parmesan
A comforting Baked Chicken Parmesan recipe featuring crispy chicken, marinara sauce, and melted mozzarella, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a mixing bowl.
- Dip each chicken breast in olive oil, then dredge in the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through and juicy.
- Add marinara sauce and shredded mozzarella cheese on top of each chicken piece.
- Return to the oven for an additional 10 minutes to melt the cheese.
- Serve hot and enjoy!
Notes
Ensure chicken breasts are of similar thickness for even cooking. Consider adding crushed cornflakes for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/baked-chicken-parmesan-recipe/