Baked Broccoli and Cheese Balls
Delicious, healthy Baked Broccoli and Cheese Balls that are perfect for a snack or appetizer. These cheesy bites are crispy on the outside and gooey on the inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped onions
- 2 eggs
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Steam or boil the broccoli until tender, then chop finely.
- Combine chopped broccoli, cheddar cheese, Parmesan cheese, breadcrumbs, onions, eggs, salt, and pepper in a bowl.
- Form the mixture into small balls and place on a baking sheet lined with parchment paper.
- Lightly spray the balls with olive oil.
- Bake for about 15-20 minutes until golden brown and crisp.
- Cool slightly before serving.
Notes
Serve with a tangy dipping sauce like ranch or honey mustard. Store leftovers in an airtight container for up to 3 days, or freeze for later.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/baked-broccoli-cheese-balls/