Bacon Egg & Cheese Crescent Rolls
A delightful combination of gooey cheese, savory bacon, and fluffy eggs wrapped in flaky crescent dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent roll dough
- 6 slices bacon
- 4 eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy; chop into small pieces.
- Scramble the eggs in the same skillet, seasoning with salt and pepper until soft and fluffy.
- Unroll the crescent roll dough and separate it into triangles.
- Add a spoonful of scrambled eggs, bacon pieces, and cheese on each triangle.
- Roll the triangle from the wide end to the point, sealing the edges tightly.
- Place the rolls on a baking sheet lined with parchment paper, brushing with melted butter or cooking spray.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
For a lighter version, use egg whites and low-fat cheese. You can also substitute bacon with turkey bacon or sausage. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 200mg