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Homemade Bacon Brown Sugar Chicken Tenders

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Delicious and comforting bacon-wrapped chicken tenders tossed in a sweet brown sugar mixture, perfect for a cozy night in.

Ingredients

Scale
  • 1 pound chicken tenders
  • 8 slices of bacon
  • 1/2 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix together the brown sugar, salt, black pepper, garlic powder, and paprika.
  3. Wrap each chicken tender with a slice of bacon.
  4. Roll the bacon-wrapped chicken in the brown sugar mixture, coating evenly.
  5. Place the coated chicken tenders on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes or until the chicken is cooked through and the bacon is crispy.
  7. Serve warm and enjoy your sweet-and-savory chicken tenders!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Nutrition

Find it online: https://thestationrecipes.com/bacon-brown-sugar-chicken-tenders-recipe/

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