Avocado Egg Salad
A fresh, vibrant twist on the classic egg salad, combining the creaminess of avocado with hard-boiled eggs and zesty flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe avocado
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare the avocado by peeling and pitting it, then place in a medium mixing bowl.
- Mash the hard-boiled eggs together with the avocado using a fork until well combined.
- Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the avocado-egg mixture.
- Mix everything together until all ingredients are fully incorporated.
- Taste the avocado egg salad and adjust seasoning if necessary.
- Freshen up with cilantro if desired, stirring it in for an extra burst of flavor.
- Serve immediately as a sandwich filling, on toast, or over a bed of greens. Enjoy!
Notes
For best flavor, make sure your avocado is ripe but not overly mushy. Store leftovers in an airtight container for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://thestationrecipes.com/avocado-egg-salad/