Authentic Thai Chicken Curry Soup
A comforting bowl of soup that combines tender chicken, fresh vegetables, and a rich coconut curry broth, inspired by traditional Thai flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon quality Thai curry paste
- 1 can (13.5 oz) coconut milk
- 4 cups chicken broth
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (bell peppers, snap peas, carrots)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the curry paste in a large pot over medium heat until fragrant.
- Add the coconut milk and chicken broth, stirring to combine.
- Bring the mixture to a simmer.
- Add the diced chicken and mixed vegetables.
- Cook for about 15 minutes until the chicken is cooked and vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Pairs well with steamed jasmine rice or grilled naan. Customize vegetables as desired. Can substitute chicken for tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg