Apple & Goat Cheese Croissant Sandwich
A delightful sandwich combining creamy goat cheese, crisp apple, and fresh arugula in a buttery croissant.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 buttery croissant
- 1/4 cup creamy goat cheese
- 1 crisp apple, thinly sliced
- 1 cup fresh arugula or greens
- Honey or balsamic glaze (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissant in half lengthwise.
- Spread the creamy goat cheese evenly on both halves of the croissant.
- Layer the thin apple slices and arugula on the bottom half of the croissant.
- Add drizzle of honey or balsamic glaze if desired, and sprinkle with salt and pepper.
- Assemble the sandwich by placing the top half of the croissant back on.
- Warm the sandwich in the oven for about 5-7 minutes.
- Slice and serve immediately.
Notes
Best enjoyed fresh, but components can be stored in the refrigerator for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 4g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg