Apple Crumble Cupcakes
Delicious and nostalgic Apple Crumble Cupcakes with a soft base and a crunchy topping, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 teaspoon cinnamon
- 1/2 cup oats
- 1/4 cup flour (for topping)
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Cream together the softened butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the diced apples gently.
- Prepare the topping by combining oats, flour, and brown sugar with melted butter until crumbly.
- Fill the cupcake liners about 2/3 full and sprinkle the topping over each cupcake.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Notes
Serve with a scoop of vanilla ice cream or whipped cream for an indulgent treat. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 215
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/apple-crumble-cupcakes/