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Apple Cinnamon Muffins

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Delicious muffins made with sourdough discard and flavored with cinnamon and apples, perfect for breakfast or snacks.

Ingredients

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  • 1 cup sourdough discard
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the sourdough discard, flour, sugar, baking soda, baking powder, cinnamon, and salt in a large bowl.
  3. Whisk together the milk, oil, and egg in another bowl until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples gently.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool in the tin for a few minutes before transferring to a wire rack.

Notes

These muffins can be made dairy-free by substituting non-dairy milk. Consider adding nuts for extra crunch.

Nutrition

Find it online: https://thestationrecipes.com/apple-cinnamon-muffins/

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