Anti-Inflammatory Miso Ginger Broth with Lemon
A soothing and health-promoting broth packed with flavors to uplift your spirits.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vegetable broth
- 1/4 cup miso paste
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the broth in a pot over medium heat.
- Dissolve the miso paste in warm broth.
- Infuse with grated ginger and minced garlic.
- Add lemon juice and sesame oil, seasoning to taste.
- Simmer for about 10–15 minutes.
- Serve hot, garnished with chopped green onions.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Add tofu or vegetables for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg