Amish Breakfast Casserole Hash
A hearty breakfast casserole combining hash browns, sausage, eggs, and cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 cups hash browns
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 onion, diced
- Salt and pepper to taste
- Optional toppings: green onions, sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the sausage and onion in a large skillet over medium heat until browned.
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Layer the hash browns in a greased baking dish.
- Spread the sausage and onion mixture over the hash browns.
- Pour the egg mixture over the sausage layer.
- Sprinkle the cheese over the entire casserole.
- Bake in the preheated oven for 30-35 minutes, until the eggs are set and the top is golden.
- Cool slightly before serving.
Notes
Can be stored in an airtight container for up to 3 days in the fridge. For freezing, layer in portions for quick meals.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 280mg