Print

Air Fryer Protein Bagels

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and protein-packed bagels made simply using an air fryer, perfect for quick breakfasts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt – optional
  • 1 cup + 2 tablespoons cottage cheese – 2% or 4%
  • 1 egg – optional
  • Toppings: everything seasoning, poppy seeds, sesame seeds

Instructions

  1. Prepare the Dry Mixture: In a medium bowl, combine the flour and baking powder.
  2. Create the Dough: Make a well in the center of the flour mixture and add the cottage cheese.
  3. Knead to Perfection: Turn the dough onto a well-floured surface and knead it by hand for about 1-2 minutes.
  4. Shape the Bagels: Divide the dough into four equal sections and roll each piece into a log.
  5. Brush with Egg Wash: In a small bowl, crack an egg and whisk it together with a splash of water or milk.
  6. Air Fry to Golden Perfection: Preheat your air fryer to 300°F and cook the bagels for 15-17 minutes.
  7. Cool Before Serving: Let the bagels cool for at least 15 minutes before slicing.

Notes

Customize your toppings and try different flavors. Don’t skip the cooling time for easier slicing.

Nutrition

Find it online: https://thestationrecipes.com/air-fryer-protein-bagels/

Scroll to Top