Air Fryer Fried Macaroni and Cheese Balls
Deliciously crispy bites of macaroni and cheese, perfectly air-fried for a healthier twist on a classic comfort food.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12-15 balls 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked macaroni and cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Non-stick cooking spray or oil for spraying
Instructions
- Cool the Macaroni and Cheese
- Mix the Breadcrumb Coating
- Coat the Macaroni Balls
- Preheat the Air Fryer
- Prepare for Cooking
- Air Fry the Balls
- Serve and Enjoy
Notes
These cheese balls are versatile! Feel free to experiment with different cheeses or add spices to customize the flavor.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://thestationrecipes.com/air-fryer-mac-and-cheese-balls/