Chocolate Chip Cookie Cake
A delightful blend of classic chocolate chip cookies and cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Whisk together the flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time.
- Blend in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough into the prepared baking pan.
- Bake for 20-25 minutes until the edges are golden.
- Cool before slicing into squares.
Notes
Serve warm with ice cream or drizzle with chocolate syrup.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3.5g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/a-chocolate-chip-cookie-cake/