Yogurt Bread
A moist and tender yogurt bread made with almond flour, perfect for any meal or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine Greek yogurt, almond flour, eggs, baking powder, baking soda, salt, and olive oil if using.
- Mix until well combined and smooth.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool in the pan briefly before transferring to a wire rack; let cool completely before slicing.
Notes
Check the freshness of your baking powder to ensure good rising. Can be customized with herbs, cheese, nuts, or even a hint of sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/yogurt-bread/