Print

Chicken Burrito Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and nutritious Chicken Burrito Bowl filled with vibrant colors and flavors, perfect for family gatherings.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning mix
  • 1 teaspoon Kosher salt (to taste)
  • 1/2 teaspoon black pepper (to taste)
  • 2 cups cooked brown rice or quinoa
  • 15 ounces black beans (drained and rinsed)
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1 cup diced bell peppers (use various colors)
  • 1 cup tomatoes (diced)
  • 1/2 cup red onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • Sliced avocado
  • Low-fat sour cream or Greek yogurt
  • Salsa or pico de gallo
  • Shredded lettuce or cabbage
  • Shredded low-fat cheese

Instructions

  1. Marinate the chicken: In a bowl, combine the chicken pieces with 1 tablespoon of olive oil, taco seasoning, Kosher salt, and pepper. Let it sit for 10 minutes.
  2. Cook the chicken: In a large skillet over medium heat, cook the marinated chicken for about 8-10 minutes, stirring occasionally.
  3. Sauté the veggies: Add the diced bell peppers and red onion to the skillet, and sauté for about 5 minutes.
  4. Combine the goodness: Stir in the corn and rinsed black beans, allowing everything to heat through for another few minutes.
  5. Assemble your bowls: Layer the cooked brown rice or quinoa as the base, topping with the chicken and veggie mixture, and then adding fresh diced tomatoes and other toppings.
  6. Garnish & serve: Sprinkle with chopped cilantro and drizzle with lime juice before serving.

Notes

For extra flavor, try marinating the chicken overnight. You can also swap in your favorite beans or proteins.

Nutrition

Find it online: https://thestationrecipes.com/weight-watchers-chicken-burrito-bowls-recipe/

Scroll to Top