Viral Smoked Salmon Cream Cheese Stuffed Bread
A visually stunning and flavorful stuffed bread filled with smoked salmon, cream cheese, dill, capers, and red onion, perfect for brunch or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 loaf of bread (sourdough or French)
- 8 oz cream cheese, softened
- 8 oz smoked salmon
- 1/4 cup fresh dill, chopped
- 1/4 cup capers, rinsed and drained
- 1/2 red onion, thinly sliced
- Lemon wedges, for serving
Instructions
- Preheat the oven to 350°F (175°C). This is where the magic begins!
- Prepare the bread by cutting the top off the loaf and hollowing out the inside, leaving a thick shell.
- Mix the cream cheese, smoked salmon, dill, capers, and red onion in a bowl until well combined.
- Assemble the loaf by filling the hollowed bread with the mixture and replacing the top.
- Bake the stuffed bread wrapped in foil for 15-20 minutes.
- Cool slightly, then slice and serve with lemon wedges.
Notes
Make sure your cream cheese is at room temperature for easy mixing. For added flavor, consider a squeeze of lemon juice in the filling.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg