Viral Crispy Mozzarella Bites
Deliciously crispy on the outside and gooey on the inside, these mozzarella bites are perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mozzarella cheese, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat the oil in a deep skillet over medium heat, about an inch deep.
- Set up your dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Season the breadcrumbs with Italian seasoning, salt, and pepper.
- Coat each piece of mozzarella in flour, then dip into the egg, and roll in the seasoned breadcrumbs.
- Fry the bites for about 2-3 minutes until golden brown.
- Drain on paper towels and serve immediately.
Notes
Serve with marinara sauce for dipping. Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/viral-crispy-mozzarella-bites/