Vegan Raspberry Chia Pudding
A delightful and guilt-free Vegan Raspberry Chia Pudding that balances taste and texture, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup chia seeds
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
- Gently stir in the fresh raspberries, taking care to avoid breaking them.
- Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
- Serve chilled, topped with more raspberries if desired.
Notes
For a richer flavor, mix in a bit of almond extract alongside the vanilla. You can also substitute raspberries with other berries.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/vegan-raspberry-chia-pudding/