Vanilla Mug Cake
A quick and easy Vanilla Mug Cake that satisfies your sweet tooth in under 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- Gather your ingredients.
- Combine dry ingredients in your mug.
- Add the liquid ingredients.
- Mix until smooth.
- Microwave your cake on high for about 1 minute.
- Let it cool slightly.
- Enjoy your creation!
Notes
Customize with toppings like ice cream or fresh berries. Best enjoyed fresh, but can be stored for a day at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/vanilla-mug-cake/