Ultimate Breakfast Poutine with Creamy Hollandaise Sauce
An indulgent breakfast poutine combining crispy fries, cheese curds, poached eggs, and creamy hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2-3 servings
- Category: Breakfast
- Method: Poaching and Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- French fries (frozen or homemade)
- Cheese curds
- Eggs
- Butter
- Egg yolks
- Lemon juice
- Salt
- Pepper
- Chopped chives
Instructions
- Prepare the French Fries according to package directions until crispy.
- Poach the eggs in simmering water until whites are firm and yolks are runny.
- Whisk together egg yolks, lemon juice, salt, and pepper in a bowl until smooth.
- Melt butter in a saucepan over low heat, then drizzle into the egg mixture while whisking until thick.
- Assemble the dish by placing fries on a plate, topping with cheese curds and poached eggs.
- Drizzle with hollandaise sauce and sprinkle with chopped chives before serving.
Notes
For a spicier twist, add sriracha or cayenne pepper. Serve fresh for best taste.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 300mg